Head Chef

We are currently recruiting a talented and driven Head Chef to lead the kitchen at a popular wedding and events venue in County Louth.

The venue is predominantly focused on weddings, while also hosting corporate events, private functions, and special occasions throughout the year. This is an excellent opportunity for an experienced Head Chef — or a strong Senior Sous Chef ready to take the next step — to take ownership of a dynamic kitchen operation.

• Lead and inspire a dedicated kitchen team
• Deliver high-quality food for weddings, corporate events, and functions
• Develop seasonal and event-focused menus
• Manage food costs, stock, and supplier relationships
• Ensure full compliance with HACCP and food safety standards
• Work closely with events and management teams to deliver exceptional guest experiences

• Has proven experience in a similar role, ideally within weddings or events
• Is organised, hands-on, and calm under pressure
• Enjoys leading a team and setting high standards
• Has a strong understanding of food costing and kitchen management
• Is passionate about quality food and great service

• Competitive salary, dependent on experience
• A stable, well-established venue with a strong reputation
• Creative input and autonomy within the kitchen
• A professional and supportive working environment

Apply for this role below or email TJ directly by email on perm