More jobs:
Chef
Job in
Duncan, BC, Canada
Listed on 2026-02-03
Listing for:
Heritage Indian Cuisine Ltd.
Full Time
position Listed on 2026-02-03
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Food & Beverage, Restaurant Manager, Catering
Job Description & How to Apply Below
- Education:
Secondary (high) school graduation certificate - Experience:
2 years to less than 3 years Tasks - Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure Personal suitability
- Flexibility
- Team player
- Work Term:
Permanent - Work Language:
English - Hours:
40 hours per week
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