Stewards - Gas South Convention Center
Listed on 2025-12-08
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Restaurant/Food Service
Dishwasher / Kitchen Assistant, Food & Beverage, Catering, Server/Wait Staff
Job Details
- Level
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Entry - Job Location
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Gas South Center - Duluth, GA 30097 - Position Type
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Part Time - Education Level
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High School Diploma/GED - Travel Percentage
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Up to 25% - Job Shift
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Any - Job Category
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Restaurant - Food Service
Proof of the Pudding (POP) provides award‑winning catering and provisions to conferences, meetings, exhibitions, conventions, and special events at the Gas South District Convention Center. As one of Georgia’s busiest convention centers, every day brings new opportunities to create, design, and execute memorable events for a variety of guests.
We are seeking organized, knowledgeable, and skilled stewards to join our reputable culinary team.
POSITION RESPONSIBILITIES- Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized.
- Sets up dish stations, including dish machines and sinks.
- Maintains clean / dry floors throughout the shift.
- Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers.
- Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by Eco Lab.
- Assists in the timely storing of food deliveries.
- Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift.
- Maintains the dry storage area and the organization of storage shelves.
- Assist with maintaining and organizing the china room and warehouse.
- Follows the posted daily dish cleaning duties.
- Assists in food prep and any other duties set forth or requested by the chef as needed.
Performs other related duties as needed.
QualificationsEducation and/or Experience
- 1+ year of experience working in a kitchen or as a steward is preferred, experience in customer service role is preferred
- High school diploma or GED
- Planning and multi-tasking
- Self‑motivated with a high energy level
- Flexibility to work shifts, weekends, nights, and holidays.
- Ability to work in a stressful, fast‑paced environment.
This position will be stationed out of the Gas South District located in Duluth, GA. This position will spend majority of time in the kitchen and dish pit area where there will be hot water, chemicals, and typical kitchen equipment and utensils.
Uniform RequirementsAdherence to Company Uniform Requirements outlined in the Associate Handbook, uniform requirements outlined in your orientation guidelines. Non‑slip shoes are necessary.
Physical Demands- Prolonged periods of standing, moving through a kitchen space
- Manual dexterity to operate cooking tools such as knives.
- Physical endurance to work long shifts in a busy environment.
- Bending, lifting, scooping, and carrying miscellaneous equipment and food items
- Ability to perform physical tasks; such as but not limited to, lifting approx. 40 lbs.
- Business Acumen - Demonstrate comprehension of the job, including policies, practices, and relationships. Possess the expertise and skill levels required of the job and perform with quality.
- Dedication - Dependable, reliable and follows through on projects from inception to completion. Willing to put in as much time as necessary to complete tasks. Demonstrate a win‑win attitude: “see it, own it, solve it.”
- Ethics and Integrity - Acts with integrity, honesty and knowledge that promote the company’s culture, values and beliefs while maintaining the highest standards of professional conduct.
- Safety & Security - Observe safety and security standards. Use equipment and materials properly. Comply with safety standards and personal protective equipment requirements. Report potential unsafe conditions or practices to appropriate person immediately. Promote restaurant safety, cleanliness and security compliance at all times.
- Teamwork - Cooperate and be willing to work as a team player to achieve goals and tasks accurately, efficiently and timely.
- Communication - Communicate clearly and effectively with mutual respect, understanding and trust to fellow associates, managers, supervisors and guests. Listen carefully to opinions and views of others; state understanding of…
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