Department Manager
Listed on 2025-12-01
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Restaurant/Food Service
Food & Beverage, Cafe / Restaurant, Fast Food / Food Service
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This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee owns a license to use McDonald’s logos and food products, but it is a separate company and employer. If you are hired for this job, the franchisee will be your employer, not McDonald’s USA. The franchisee is responsible for all employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling.
McDonald’s USA will not receive a copy of your application and has no involvement in employment decisions.
McDonald’s offers a career path with good benefits, opportunities for advancement, and a supportive team environment. Managers lead shifts and may oversee specific departments such as Guest Service, Kitchen, or People. Responsibilities include ensuring a fast, friendly guest experience, maintaining quality and food safety, controlling food costs, training staff, and achieving sales and profit goals.
Requirements- Previous managerial experience is preferred, ideally in a restaurant, retail, or hospitality environment.
- Ability to lead and develop a team, set goals, delegate tasks, and report results.
- Strong communication and interpersonal skills.
- Flexible schedule and willingness to work in a fast‑paced environment.
- Must be 18 years or older to be a manager in our corporate‑owned restaurants.
- 15-25 days paid vacation
- 10 paid holidays, anniversary splash, and an 8‑week sabbatical every 10 years
- Education through Archways to Opportunity (high school degree, college tuition assistance, English as a second language)
- Medical, dental and vision coverage
- Pre‑tax flexible spending accounts
- Short‑ and long‑term disability, life and accident insurance
- Paid leaves of absence
- Service awards
- Employee Resource Connection
- Adoption assistance
- Matching gifts program
By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that the franchisee is a separate company and employer. All employment decisions are made solely by the franchisee. McDonald’s USA will not receive my application and has no involvement in hiring, firing, or other employment matters.
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