Café Cook & Till Operator

Job Summary

We are seeking an experienced Café Cook & Till Operator to join our student-focused café. The ideal candidate will have strong hands-on cooking experience in a café or commercial kitchen, be confident preparing fast, high-volume café meals, and be comfortable operating the till while delivering friendly and efficient service to a diverse student customer base.

• Cooking & Food Preparation (Primary Focus)
  • Prepare, cook, and plate café menu items efficiently during peak student hours
  • Work confidently in a fast-paced, high-volume environment while maintaining food quality
  • Follow established recipes while ensuring consistency, taste, and presentation
  • Operate grill, fryer, sandwich press, and other basic kitchen equipment safely
  • Perform food preparation tasks including chopping, portioning, marinating, and batch cooking
  • Monitor food quality, portion control, and cooking times during busy service periods
  • Ensure correct food storage, labelling, and stock rotation (FIFO)
  • Maintain high standards of cleanliness, hygiene, and food safety at all times
  • Assist with daily specials, prep planning, and stock control
• Till Operation & Customer Service
  • Operate the cash register accurately during busy rush periods
  • Process cash, EFTPOS, and online orders efficiently
  • Take customer orders clearly and communicate effectively with the kitchen
  • Provide friendly, fast, and professional service suited to a student environment
• General Duties
  • Assist with opening and closing kitchen procedures
  • Maintain cleanliness of kitchen, service, and dining areas
  • Work cooperatively with café staff to ensure smooth daily operations

• Proven cooking experience in a café, takeaway, or commercial kitchen (essential)
• Ability to work well under pressure during peak student rush hours
• Strong time management and multitasking skills
• Knowledge of food safety standards and hygiene practices
• Reliable, punctual, and adaptable to flexible rostering
• Positive attitude and strong teamwork skills

• Friendly and supportive team environment
• Stable hours during semester periods
• Competitive pay based on experience
• Opportunity to contribute to menu ideas and daily specials