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Cook & Chef Catering Food & Beverage Restaurant Manager

Innovative Executive Chef: Lead Menus, Teams & Kitchen

Job in Dubuque, Dubuque County, Iowa, 52001, USA
Listing for: SEBENZA LLC,
Full Time position
Listed on 2026-01-24
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company is seeking an experienced Executive Chef to oversee kitchen operations in Dubuque, Iowa. Responsibilities include menu planning, food preparation, and staff management, ensuring quality and innovation. Candidates should have proven experience in high-volume settings, strong leadership skills, and an understanding of food and beverage trends. The role requires flexibility in hours and a commitment to maintaining high standards of safety and quality.
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