Kitchen Equipment Technician

Overview

At Kitopi, we’re on a mission to satisfy the world’s appetite. We are looking for a skilled and dependable Kitchen Equipment Technician to support our high-performance kitchen operations by ensuring all equipment runs safely and efficiently.

• Install, maintain, troubleshoot, and repair commercial kitchen equipment (ovens, fryers, grills, refrigeration, dishwashers, etc.)
• Conduct preventive maintenance to minimize downtime and extend equipment lifespan.
• Diagnose electrical, mechanical, and refrigeration issues.
• Respond promptly to breakdowns and emergency maintenance requests.
• Ensure compliance with health, safety, and operational standards.
• Maintain accurate maintenance records and reports.
• Coordinate with kitchen teams and external service providers as needed.

• Proven experience as a Kitchen Equipment Technician or similar role.
• Strong knowledge of commercial kitchen equipment and electrical systems.
• Basic knowledge of refrigeration systems is an advantage.
• Ability to read technical drawings, manuals, and wiring diagrams.
• Strong problem-solving skills and attention to detail.
• Flexibility to work shifts and respond to urgent maintenance needs.
• Relevant technical certification or diploma preferred.

• Be part of a fast-growing global food-tech company.
• Competitive salary and benefits.
• Supportive, inclusive, and growth-focused culture.
• Opportunity to work with advanced kitchen operations at scale.