The Assistant Produce Manager supports the Produce Manager in overseeing the daily operations of the produce department. This role helps ensure fresh high-quality fruits and vegetables are available assists with inventory and merchandising and provides excellent customer service to maintain a clean and attractive department.
Key Responsibilities:Assist with ordering receiving and stocking fresh produce
Ensure all produce items are fresh rotated regularly and properly displayed
Support pricing labeling and promotional signage in accordance with store policies
Help maintain cleanliness organization and food safety standards in the department
Monitor inventory levels and assist in minimizing spoilage and shrinkage
Provide training guidance and supervision to produce clerks and staff
Address and resolve customer inquiries and complaints professionally
Ensure compliance with health safety and sanitation regulations
Assist in planning and executing seasonal displays and promotional events
Report any issues related to quality equipment or suppliers to the Produce Manager
High school diploma or equivalent (additional training in retail or food safety is a plus)
Previous experience in grocery or produce department preferred
Knowledge of fruits vegetables and perishables handling
Strong attention to detail and organizational skills
Good communication and customer service skills
Ability to lift carry and stand for extended periods
Familiarity with inventory systems and basic computer skills
Team player with a positive attitude
Passion for fresh healthy food and customer satisfaction
Ability to work flexible hours including weekends and holidays
Problem-solving skills and initiative
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