Executive Sous Chef - Lead Menu, Team & Cost Controls

A global hospitality leader is seeking an Executive Sous Chef to join the team at Embassy Suites by Hilton Dubai Business Bay. You will contribute to menu creation, manage and train the kitchen brigade, and ensure the highest standards of food quality and service. Ideal candidates have strong experience in kitchen operations, especially with Arabic and Mediterranean cuisines, and a commitment to excellent customer service.

The role requires effective management skills and a creative approach to food preparation, offering an exciting opportunity in a vibrant location.
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