Demi Chef De Partie

Overview

Department: Culinary

About FITT Meals: FITT Meals is a leading provider of nutritious, high-quality meal plans and food delivery services, committed to promoting health and wellness. Our mission is to make healthy eating accessible and affordable without compromising on quality. Our dynamic team thrives on innovation, collaboration, and excellence in serving our diverse customer base. At FITT Meals, our dedicated team is passionate about helping individuals achieve their fitness and wellness goals through convenient, nutritious meal options.

As we continue to grow, we are seeking enthusiastic and driven individuals to join our team and contribute to our mission of inspiring healthier lifestyles across the UAE.

Role Overview:

The Demi Chef de Partie supports the Chef de Partie in preparing, cooking, and presenting meals according to standards. This role ensures food quality, consistency, and timely production for catering and daily meal plan operations. The DCDP is responsible for overseeing a workstation, guiding junior staff, and maintaining excellent hygiene, organization, and workflow within their section.

• Prepare, cook, and plate dishes according to recipes, portion sizes, and nutritional guidelines.
• Assist in managing a workstation, ensuring all required ingredients, tools, and equipment are ready before production.
• Supervise and guide Commis staff, ensuring they follow proper food preparation, hygiene, and safety practices.
• Maintain food quality by consistently checking taste, appearance, freshness, and adherence to company standards.
• Ensure proper storage and labeling of ingredients, following FIFO and food safety rules.
• Support daily production targets and ensure workflow is smooth, efficient, and completed within scheduled timelines.
• Monitor equipment and tools, reporting any faults or maintenance needs to the Chef de Partie or Sous Chef.
• Follow all HACCP and Dubai Municipality requirements, ensuring full compliance at all stages of food handling.
• Assist in receiving and checking deliveries, ensuring accuracy and quality before storage.
• Reduce food waste through precise portion control, correct preparation techniques, and efficient station management.

• Minimum 2–3 years of experience in a professional kitchen, preferably in catering, meal prep, or high-volume production.
• Previous experience as a Commis or Demi CDP required.
• Strong understanding of basic and intermediate cooking techniques.

• Excellent knowledge of food preparation, cooking, and presentation.
• Ability to supervise and train junior kitchen staff.
• Strong planning, organization, and time management skills.
• Ability to maintain composure and efficiency in a fast-paced environment.
• Effective communication and teamwork skills.
• Attention to detail and commitment to consistency.
• Certifications

Medical Insurance

Yearly Airfare Allowance

Monthly MEALS Bonus

Join FITT Meals and be part of a passionate team dedicated to transforming how people access healthy, delicious meals!

Let's take the first step towards joining our team