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Sous Chef — Lead Kitchen & Seasonal Menus
Job in
Dubai, Dubai, UAE/Dubai
Listed on 2026-01-26
Listing for:
Fairmont Hotels & Resorts
Seasonal/Temporary
position Listed on 2026-01-26
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Hotel Kitchen, Cook & Chef, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Hotel Kitchen, Cook & Chef, Catering
Job Description & How to Apply Below
A luxury hotel chain in Dubai is seeking a dedicated Senior Chef de Partie or Sous Chef to support their culinary operations. In this role, you will lead a team, ensuring high standards in food preparation, hygiene, and menu development. Candidates should have a minimum of 2 years' experience in a similar position and a strong grasp of food safety regulations.
This position offers an exciting opportunity to create innovative dishes in a vibrant kitchen environment.
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