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Demi Chef De Partie - Laguna - Mediterranean Culinary

Job in Dubai, Dubai, UAE/Dubai
Listing for: TALENTMATE
Full Time position
Listed on 2026-01-26
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 120000 AED Yearly AED 60000.00 120000.00 YEAR
Job Description & How to Apply Below
Position: Demi Chef De Partie - Laguna - Mediterranean Culinary Experience Required

Overview

Sofitel Dubai The Palm is a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah. The resort offers 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L’Occitane, Fitness Centre, Kids Club and a variety of dining options with 7 restaurants, 5 bars and lounges. The venue emphasizes French elegance and the hospitality standard of a resort where guests can enjoy an environment “Where life lives.”

Job Description
  • Assist the Chef de Partie in preparing and presenting Mediterranean dishes according to established recipes and standards.
  • Ensure all mise en place is prepared and ready for service in a timely manner.
  • Maintain consistency in taste, texture, and presentation of all food items.
  • Support daily kitchen operations and ensure smooth workflow during service.
  • Follow all hygiene, health, and safety standards (HACCP) at all times.
  • Properly store food items, label, and date products in line with food safety regulations.
  • Minimize food wastage and control portioning.
  • Assist in training and guiding Commis Chefs when required.
  • Ensure cleanliness and organization of the workstation and kitchen equipment.
  • Report any equipment faults or maintenance issues to the Chef de Partie or Sous Chef.
  • Participate in stock rotation (FIFO) and assist with inventory checks.
Qualifications
  • Minimum 1–2 years’ experience in a similar role within a hotel or fine-dining restaurant.
  • Previous experience in Mediterranean cuisine is mandatory.
  • Culinary diploma or relevant professional certification preferred.
  • Good knowledge of kitchen hygiene standards and food safety practices.
  • Ability to work under pressure in a fast-paced environment.
  • Strong teamwork and communication skills.
Job Details
  • Role Level: Entry-Level
  • Work Type:
    Full-Time
  • Country:
    United Arab Emirates
  • City:
    Dubai
  • Company Website:
  • Job Function:
    Manufacturing & Production
  • Sector:
    Hospitality
What We Offer

Details not provided in this description.

About The Company

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