General Manager

Are you a seasoned Restaurant General Manager with a passion for seafood and a desire to work in a high-end, fast-paced environment? Our client, a leading seafood fine-dining conceptis looking for a General Manager to join our team and take their establishment to the next level.

As General Manager, you will be responsible for overseeing all aspects of the restaurant's operations, including managing staff, ensuring exceptional customer service, and maximizing profitability. You will work closely with the culinary team to maintain high standards of food quality and presentation, while also managing front-of-house operations to ensure a seamless guest experience.

• To ensure that guests are fully enjoying their visit to the restaurant, the GM directs and motivates the service staff to ensure that guests are having a great time
• Establishes restaurant business plans by surveying restaurant demand
• Meets restaurant financial objectives by developing finances
• Attracts patrons by developing and implementing marketing, advertising, and public and community programs
• Provide leadership and direction to a team of people
• Sets objectives for the restaurant and reviews them with his team periodically

• A degree in hospitality management or a relevant field
• Prior experience in high-end/fine dining concepts is a MUST
• Comfort working with budgets, payroll, revenue, and forecasting
• A strong sense of leadership and an excellent motivator
• Experience and knowledge to understand the combination of detail, quality, and volume