HEAD CHEF-Vietnamese cuisine

About the job HEAD CHEF-Vietnamese cuisine

We are looking for a creative and proficient Head Chef for upscale Vietnamese casual concept in Dubai. You will be the chief and maintain complete control of the kitchen.

What will you do?

• Plan and direct food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food/labor costs
• Supervise kitchen staffs activities
• Arrange for equipment purchases and repairs
• Recruit and manage kitchen staff
• Rectify arising problems or complaints
• Give prepared plates the final touch
• Comply with nutrition and sanitation regulations and safety standards
• Keep time and payroll records
• Maintain a positive and professional approach with coworkers and customers

What are we looking for?

• Proven working experience ( 2 years) as a Head Chef in Vietnamese in the UAE.
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• BS degree in Culinary science or related certificate