Head Chef - European Cuisine

About the job HEAD CHEF - EUROPEAN CUISINE

Our client is looking for an experienced Head Chef - European Cuisine for a nightlife venue in Dubai.

Key Responsibilities:

• Menu Development:
  Create innovative and seasonal menus inspired by classic European dishes, incorporating contemporary culinary trends.
• Team Leadership:
  Lead and inspire the kitchen team, providing training, development, and motivation to ensure a smooth and efficient operation.
• Quality Control:
  Ensure all dishes meet our high standards of quality, taste, and presentation.
• Cost Management:
  Monitor food costs, optimize inventory, and manage the kitchen budget effectively.
• Health & Safety:
  Maintain impeccable standards of kitchen cleanliness and adhere to health and safety regulations.
• Collaboration:
  
  Work closely with the front-of-house team to ensure seamless service and guest satisfaction.

• Proven experience as a Head Chef in a beach restaurant with a focus on upscale European cuisine.
• Strong knowledge of traditional European cooking techniques and ingredients.
• A creative approach to menu development with an eye for detail.
• Excellent leadership, communication, and organizational skills.
• Ability to work in a fast-paced environment and manage a high-volume kitchen.
• Culinary certification or relevant qualifications are a plus.

• Competitive salary package
• Opportunity to work in a dynamic and creative environment
• Professional growth and development opportunities