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Creative Sous Chef: Lead, Innovate, Elevate Kitchen
Job in
Dubai, Dubai, UAE/Dubai
Listed on 2026-01-25
Listing for:
FAIRMONT
Full Time
position Listed on 2026-01-25
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Cook & Chef, Hotel Kitchen, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Cook & Chef, Hotel Kitchen, Catering
Job Description & How to Apply Below
A premier hospitality group is seeking a Chef de Partie/Sous Chef to support the Executive Chef in leading a dynamic kitchen team. The ideal candidate will have a minimum of 2 years' experience in a high-volume culinary environment, focused on innovative cuisine. Responsibilities include menu planning, ensuring food safety standards, and fostering a motivated team.
This role offers a chance to thrive in one of the finest hotel kitchens while delivering exceptional dining experiences.
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