Executive Chef

We are looking for a British Executive Chef with a strong background in high-end hospitality, members-only clubs, resorts, or similar exclusive venues. This is an exciting opportunity for a dynamic chef to lead a prestigious kitchen, delivering an exceptional culinary experience.

Key Requirements:

• Oversee all kitchen operations, ensuring exceptional food quality and presentation.
• Develop and execute innovative menus, focusing on modern British & European cuisine
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• Lead, train, and inspire a team of culinary professionals to maintain the highest standards.
• Manage kitchen budgets, cost control, and supplier relationships.
• Maintain strict hygiene, safety, and quality standards in line with international best practices.
• Cater to high-profile guests, ensuring a personalized and memorable dining experience.

Proven experience as an Executive Chef in a luxury hospitality setting.

Strong knowledge of modern British & European cuisine with an innovative approach.
Excellent leadership, training, and team management abilities.
Ability to work in a high-pressure environment while maintaining exceptional standards.
Experience in handling VIP clientele and private dining requests.
Strong financial acumen with expertise in cost control and procurement.