Overview
Commis 3 - Pastry for Conrad Dubai affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes.
Responsibilities- Ensure consistent great food production, in line with the high quality standards expected by Hilton
- Perform tasks within a timely manner
- Contribute to Kitchen revenue through effective food cost control
- Provide support to the Kitchen brigade
- Meet all health and hygiene requirements
- To maintain a high customer service focus by approaching your job with customers always in mind
- To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues
- To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn skills and knowledge to improve your personal performance
- To be flexible, responding quickly and positively to changing requirements
- To maintain high team focus by showing co-operation and support to colleagues in pursuit of the department goals
Conrad Dubai
ScheduleFull-time
BrandConrad Hotels & Resorts
JobCulinary
Job Details- Role Level: Entry-Level
- Work Type:
Full-Time - Country:
United Arab Emirates - City:
Dubai - Company Website:
- Job Function:
Management - Industry/ Sector:
Hospitality
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