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Restaurant Manager-Arabic

Job in Dubai, Dubai, UAE/Dubai
Listing for: THE TEAM BUILDERS
Full Time position
Listed on 2026-01-25
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Server/Wait Staff, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 120000 AED Yearly AED 60000.00 120000.00 YEAR
Job Description & How to Apply Below
Position: RESTAURANT MANAGER-ARABIC

Our client is a growing Arabic fast casual restaurant brand, dedicated to delivering authentic flavors, exceptional service, and a modern dining experience. We are looking for a passionate and results-driven Restaurant Manager to lead one of our client locations to success while ensuring a delightful dining experience for every guest.

We also invite applications from experienced Supervisors and Assistant Managers who are ready to take the next step in their careers.

Key Responsibilities
  • Team Leadership: Recruit, train, and supervise restaurant staff, fostering a positive and collaborative work culture.
  • Operational Management: Oversee daily operations, including food preparation, service quality, and customer satisfaction, ensuring seamless execution.
  • Customer

    Experience:

    Act as the face of the restaurant, addressing guest inquiries and feedback to maintain high satisfaction levels.
  • Financial Oversight: Manage budgets, control costs, and optimize revenue through efficient operations and strategic upselling.
  • Inventory Management: Monitor stock levels, order supplies, and minimize wastage to ensure smooth kitchen and service operations.
  • Staff Development: Conduct regular training sessions to enhance skills, knowledge, and team morale.
  • Compliance: Ensure strict adherence to health, safety, and food hygiene regulations.
  • Performance Monitoring: Track key performance indicators (KPIs) such as sales, labor costs, and customer feedback, and implement improvement plans as needed.
  • Brand Representation: Uphold and communicate the brand's values, standards, and vision at all times.
Qualifications
  • Proven experience as a Restaurant Manager, Assistant Manager, or Supervisor, preferably within the fast casual or QSR sector.
  • Strong knowledge of Arabic cuisine and culture is highly desirable.
  • Exceptional leadership and interpersonal skills with the ability to motivate and manage a diverse team.
  • Financial acumen, including experience with budgeting and P&L management.
  • Excellent problem-solving and decision-making abilities.
  • Strong organizational and multitasking skills to handle the demands of a fast-paced environment.
  • Proficiency in point-of-sale (POS) systems and Microsoft Office Suite.
  • Fluency in Arabic and English is a plus.
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