Commis II; Heartist Cafetaria

Company Description

OUR COMMITMENT TO DIVERSITY & INCLUSION:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

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We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

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Join our dynamic culinary team as a Commis II at the Heartist Cafeteria in Novotel & Adagio Premium Dubai Al Barsha. We are seeking an enthusiastic and skilled individual to contribute to our kitchen operations and deliver exceptional dining experiences to their own team members - the Heartists!

• Assist in the preparation and presentation of meals, ensuring high-quality standards are met
• Operate and maintain kitchen equipment, following safety guidelines
• Support senior kitchen staff in daily food production activities
• Maintain a clean and organized work environment, adhering to food safety and hygiene regulations
• Collaborate with team members to ensure efficient kitchen operations and timely food service
• Assist in inventory management and stock rotation
• Contribute to menu development and implementation of new dishes
• Adapt to changing priorities and handle multiple tasks in a fast-paced environment
• Provide excellent customer service by responding to guest inquiries and special dietary requests

• High school diploma or equivalent; culinary certificate or diploma preferred
• 1-2 years of experience in a similar role within a professional kitchen setting
• Proficiency in food preparation techniques and basic culinary skills
• Knowledge of kitchen equipment operation and maintenance
• Strong understanding of food safety and hygiene practices; food safety certification required
• Excellent time management and organizational skills
• Ability to work effectively in a team-oriented environment
• Knowledge of various cuisines and culinary trends
• Understanding of dietary restrictions and food allergies
• Physical stamina to stand for extended periods and lift up to 25 pounds
• Flexibility to work varying shifts, including weekends and holidays
• Basic English language proficiency; knowledge of Arabic is a plus