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Kitchen Commis III: Precision, Speed, Team Impact
Job Description & How to Apply Below
A leading global hospitality company is seeking a Commis III to prepare and present high-quality dishes. Responsibilities include ensuring food consistency following Hilton's standards, maintaining hygiene, and supporting the kitchen team. Ideal candidates have a passion for culinary arts, experience in a fast-paced environment, and completed relevant food courses. Join a company dedicated to exceptional guest experiences and a supportive team environment.
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