As Sommelier, I will assume full responsibility for the maximization of the resort's wine sales within brand operating standards.
The duties and responsibilities will include:
- Manage all aspects of the resort's wine cellars on a daily basis and coordinate special events.
- Achieve budgeted revenues, control expenses and labor costs, and maximize profitability as it pertains to my role.
- Assist in preparation of the annual operating budget which supports the overall objectives of the food and beverage outlet(s).
- Maintain procedures to ensure the security and proper storage of wine inventory, and equipment, the security of monies, credit and financial transactions.
- Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.
- Instill a cost-focused philosophy through training and education.
To execute the position of Sommelier, I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following:
High school diploma or equivalent and at least 1-3 years experience in a luxury resort or fine dining restaurant.
Fluent in English; I understand that additional languages are preferred.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
The above is intended to provide an overview of the role and responsibilities for a Sommelier at Six Senses The Palm, Dubai. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.
Six Senses The Palm, Dubai. is an equal opportunity employer. This policy applies to all terms and conditions of employment.
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