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Cook & Chef Food & Beverage Catering Restaurant Manager

Executive Sous Chef: Lead Kitchen & Menu Innovation

Job in Dubai, Dubai, UAE/Dubai
Listing for: Le Meridien
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 120000 - 200000 AED Yearly AED 120000.00 200000.00 YEAR
Job Description & How to Apply Below
A luxury hotel chain in Dubai seeks a dedicated culinary leader to oversee kitchen operations. The ideal candidate will manage staff, ensure food quality and safety, and improve guest satisfaction. Responsibilities include menu development, supervising food preparation, and fostering a positive work environment. Candidates should have extensive culinary experience and demonstrate leadership skills.

This role offers a dynamic environment with the opportunity to celebrate culinary excellence.
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