Commis - Arabic & Filipino Cuisine

Commis I - Arabic & Filipino Cuisine

Accor

Accor is a global hospitality leader with a diverse portfolio of hotels, resorts, and special event spaces, both locally and internationally.

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We support your growth and learning daily, ensuring work brings purpose to life, and offer limitless possibilities across the Accor brand. Join us in exploring tomorrow’s hospitality worldwide.

Novotel & Adagio Premium Dubai Al Barsha seeks a dedicated and enthusiastic Commis I to join our culinary team. As a Commis I you will support kitchen operations and contribute to exceptional dining experiences.

• Assist in preparation and cooking of dishes according to recipes and chef instructions.
• Stock and organize kitchen supplies, ensuring adequate inventory.
• Maintain a clean and sanitary work environment, adhering to food safety and hygiene standards.
• Operate and maintain kitchen equipment safely and efficiently.
• Collaborate with kitchen staff to ensure smooth workflow and timely preparation.
• Support senior chefs in menu planning and food presentation.
• Participate in daily kitchen briefings and team meetings.
• Assist in receiving and storing food deliveries, ensuring proper rotation.
• Contribute to development of new recipes and menu items as directed.
• Perform basic food prep tasks such as washing, peeling, and chopping ingredients.
• Adapt to changing priorities and handle multiple tasks in a fast-paced environment.
• Continuously learn and improve culinary skills under experienced chefs.

• Basic culinary skills and knowledge of cooking techniques.
• Understanding of food safety and hygiene standards (HACCP).
• Ability to work effectively in a team-oriented, fast-paced environment.
• Strong attention to detail and commitment to quality.
  
  Excellent communication skills in English.
• Physical stamina to stand for extended periods and lift up to 25 pounds.
• Flexibility to work various shifts, including weekends and holidays.
• Basic computer skills for using kitchen management systems.
• Positive attitude and willingness to learn from experienced chefs.
• Ability to follow instructions and recipes accurately.
• Time management and organizational skills.

Entry level

Full-time

Management and Manufacturing

Hospitality

Location:

Dubai, United Arab Emirates

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