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Bartender

Job in Dubai, Dubai, UAE/Dubai
Listing for: 1st-jobs.com
Full Time position
Listed on 2026-01-11
Job specializations:
  • Restaurant/Food Service
    Bar/Bartender, Food & Beverage
  • Hospitality / Hotel / Catering
    Bar/Bartender, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 120000 AED Yearly AED 60000.00 120000.00 YEAR
Job Description & How to Apply Below

Overview

We are seeking a professional and experienced Female Bartender for our client's5
* hotel in Doha, Qatarto join the Hospitality Department.

As a Bartender, you will assist us in providing an excellent drinking experience for our customers at the bar. You will be responsible for creating innovative and classic drinks exceeding the expectations of customers.

Responsibilities
  • Producing and preparing liquor, beer, or non-alcoholic drinks for the bar.
  • Taking drink orders from customers and serving snacks.
  • Evaluating the preferences and needs of clients.
  • Making suggestions for beverage orders as per client tastes.
  • Mixing ingredients in order to prepare classic and innovative cocktails.
  • Planning and presenting a menu for the bar.
  • Checking the identification of clients for the confirmation of the legal age of drinking.
  • Monitoring adequate supply stock and restocking supplies of the bar.
  • Ensuring compliance with all food, beverage, and refreshment regulations.
Qualifications
  • High school Diploma or Professional course from Bartending school.
  • 1-year experience working as a Bartender in the Hospitality Department or a similar role.
  • A relevant TIPS training certificate will be mandatory.
  • Proficient with techniques of serving drinks and beverages.
  • Flexibility to work in the bar area for long periods as well as on weekends.
  • Ability to communicate with the client while providing exceptional customer service.
  • Ability to nurture an excellent guest experience by staying guest-focused.
  • Great interpersonal skills.
  • Exceptional oral and written communication skills.
  • Strong organizational skills.
  • Ability to clean the entire work area as well as the dining room if required.
  • Ability to work in a team or individually as and when required.
  • Ability to manage and handle multiple tasks.
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