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Bartender - FIVE Palm Jumeirah

Job in Dubai, Dubai, UAE/Dubai
Listing for: FIVE Hotels and Resorts
Full Time position
Listed on 2026-01-10
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Bar/Bartender, Server/Wait Staff, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Bar/Bartender, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 60000 - 120000 AED Yearly AED 60000.00 120000.00 YEAR
Job Description & How to Apply Below

Dubai, United Arab Emirates | Posted on 07/24/2025

  • Department Name Food and Beverage Service
  • Date Opened 07/24/2025
  • Job Type Full time
  • City Dubai
  • Country United Arab Emirates
Job Description

Are You Readyfor a Daring Challenge with The World’s Hottest Luxury Hotel Group? Disruptiveby Design, FIVE Hotels and Resorts is Redefining ‘FIVE-Star’ Hospitality and Setting the Gold Standard across the Industry.

Join the FIVETribe - and Get Ready to Make Waves.

The Candidate

A Driven Self-Starter, you have Excellent Communication, Leadership and Organisational Skills. As an Astute Creative and Critical Thinker, you can Conceptualise and Implement Innovative Solutions in aFast-Paced Environment. Not even the Smallest Detail Escapes Your Keen Eye andYou Execute Tasks Proactively with Precision and Finesse. A ‘Can-Do!’ Attitude Coupled with An Inherent Flair for Taking Ownership Makes You a Highly Motivated Go-Getter.

Your Outgoing and Approachable Nature enables you to Seamlessly Connect with other ‘FIVERs’ and key Stakeholders, ensuring that Their and Your Journey at FIVE is nothing short of Sensational. Joining ourFood and Beverage Team as a Bartenderwill Empower you to deliver Exceptional Experiences across our award-winning

Lifestyle Destinations. Jump on Board and Unlock your Potential in a Buzzing Environment that will take your Career to New Heights!

What We’re Looking Fo

  • A proven track record in a Luxury Hotel or Resort environment in a Bartending role, delivering sensational Guest Experiences synonymous with FIVE's award-winning Service Quality.
  • A Bartending Certification or relatedprofessional training is preferred.
  • Extensive knowledge and mastery of a diverse and exhaustive range of Beverages, Cocktail Recipes, and Mixology Techniques.
  • Excellent communication and interpersonal skills, leveraging strong verbal and written skills to engage effectively with Guests, FIVE Tribe Members, and stakeholders.
  • Robust Organisational Skills and Exceptional Multi-Tasking skills to efficiently and accurately Manage Multiple Orders and Prioritise Tasks effectively.
  • A Proactive Nature, coupled with a meticulous

    Eye for Detail, ensures every aspect of the Operation is perfectlycurated.
  • Comprehensive understanding of Health and Safety Regulations, and Responsible Alcohol Service practices.
  • Flexibility to work a variety of shifts,including weekends and holidays, based on the requirements of the Hotel.

Key Responsibilities

  • Curates and presents an exquisite selection of hand-crafted Alcoholicand Non-Alcoholic Beverages, adhering to ‘FIVE-Star’ standards of Preparation,Presentation and Taste.
  • Engages with Guests in a professional, friendly manner, taking Orders,making Tailored Recommendations, and providing Detailed Information about FIVE’ssensational beverage offerings.
  • Processes payments with precision and efficiency, Handles Cash andexpertly Operates the Point-Of-Sale System, in line with FIVE's First-in-Class service standards.
  • Maintains an extensive knowledge of our Premium Beverage Menus,including Ingredients, Flavours, and Preparation Methods, staying updatedon industry-leading Trends and boundary-breaking Developments.
  • Ensures the bar area exudes Luxury, consistently maintaining alavishly Decorated and Organised Space, always stocked with appropriate Supplies,Garnishes, and Glassware.
  • Employs strategic and effective Inventory Management Techniques, including meticulous trackingof Usage, proactive Reordering of Supplies, and conducting regular Stock Checks, ensuring uninterrupted service excellence.
  • Adheres rigorously to all Health and Safety Regulations, upholding the FIVE commitment to maintaining a Clean, Sanitary Environment, and Responsibly Handling Beverages.
  • Fosters seamless collaboration with our FIVE Tribe, including Servers,Chefs, and Management, to ensure a buzzing, Next-Level service experiencewhere issues are addressed promptly and the ‘Vibe at FIVE’ is alwaysbuzzing.
  • Immerses themselves in the FIVE Journey, actively participating in Training Sessions, Workshops, and Team Meetings, elevating skills and knowledge to contribute to the Boundary-Breaking Culture at FIVE.

The Team

‘FIVERs’ are Cultured yet Chic,Confident yet…

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