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Chef De Partie

Job in Dubai, Dubai, UAE/Dubai
Listing for: Career Land Center, LLC
Full Time position
Listed on 2026-01-10
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 120000 AED Yearly AED 60000.00 120000.00 YEAR
Job Description & How to Apply Below

Luxurious hotel in Dubai, renowned for its exceptional dining experiences and world-class culinary team. We are seeking a highly skilled and experienced Chef de Partie to join our team and contribute to the continued success of our award-winning restaurants.

Responsibilities:

  • Lead a team of cooks and ensure efficient operation of a specific kitchen station (e.g., hot appetizers, saucier, garde manger).
  • Develop and implement culinary strategies to ensure consistent quality and presentation of dishes.
  • Train and mentor junior kitchen staff, ensuring adherence to the highest standards.
  • Oversee menu development and recipe creation for the assigned station, ensuring alignment with the overall restaurant vision.
  • Manage inventory and ordering of ingredients for the station, minimizing waste and maximizing cost efficiency.
  • Ensure compliance with all food safety and hygiene regulations, maintaining a clean and organized workstation.
  • Collaborate with other departments to ensure smooth and efficient service, maximizing guest satisfaction.

Requirements:

  • Minimum of 2 years of experience as a Chef de Partie in a high-volume, fine dining environment.
  • Proven ability to lead and manage a team of cooks effectively.
  • Demonstrated expertise in a specific culinary area (e.g., hot appetizers, saucier, garde manger) with a comprehensive understanding of relevant techniques and principles.
  • Strong knife skills, attention to detail, and the ability to consistently deliver visually appealing and flavorful dishes.
  • Excellent communication and interpersonal skills, with the ability to clearly communicate instructions and provide constructive feedback.
  • Passion for food and a commitment to delivering exceptional dining experiences.
  • Portfolio with photographs of your culinary creations.
  • Competitive salary ranging from $1200 to $1600 per month, depending on experience.
  • Comfortable and modern accommodation with amenities including a swimming pool, gym, games room, laundry facilities, and relaxation area.
  • Full board nutrition.
  • Round-trip flight from your home country.
  • Work visa sponsored by the hotel.
  • Opportunities for career growth and professional development.
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