Junior Sous Chef - Sushi
Listed on 2026-01-09
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Restaurant/Food Service
Food & Beverage, Catering, Cafe / Restaurant, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cafe / Restaurant, Cook & Chef
Overview
Founded in 2011, Sunset Hospitality Group (SHG) is a global leader in creating and managing unique hospitality experiences. Operating in 26 countries with 100 venues, SHG delivers high-quality services across resorts, beach clubs, restaurants, and nightlife venues. Notable concepts in its portfolio include METT Hotels & Resorts, Azure Beach, Ammos, Dream, SUSHISAMBA, and more.
SUSHISAMBA is a vibrant fusion of Japanese, Brazilian, and Peruvian cultures — a culinary journey like no other. Known for our bold flavors, energetic atmosphere, and unforgettable dining experiences, we re looking for a Head Hostess to join our team.
About the RoleJunior Sushi Chef is responsible in preparing all types of Sushi and provide assistance to Head Sushi Chef.
Responsibilities- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
- Expertly cutting, slicing, and filleting different types of fish.
- Handles a wide range of raw fish and other ingredient.
- Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots).
- Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate.
- Prepare food activities, like boiling rice.
- Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies.
- Assist and train the chef de parties and demi chefs, commis chefs in the preparation of all sushi dishes.
- Maintain hygiene principles in all cooking areas and clean your space at the end of the shift.
- Regularly taking inventory of food supplies and other products.
- Minimum 5 years of kitchen experience in a fine dining concept.
- Handles multiple priorities and works under stress.
- Maintains all international standards of health guidelines for food preparation and safety.
- Passes all required job-related tests.
- Ability to perform manual labor.
- Associate
- Full-time
- Other
- Restaurants
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