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Head Chef: Artisan Bakery & Pastry Lead
Job Description & How to Apply Below
A prestigious culinary establishment in Dubai is seeking a passionate Head Chef to lead their kitchen and bakery operations. The role requires a minimum of 4 years of experience in premium bakery environments and expertise in Italian and European baking techniques. Responsibilities include overseeing daily production, developing signature desserts, and managing food costs and inventory. This full-time position offers the opportunity to shape the culinary identity of the establishment, ensuring high-quality artisanal baked goods are delivered consistently.
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