Restaurant Manager

Category:
Accounting/Auditing

Career Level:

Manager (Manager/Supervisor)

Experience:

3 Years
Required

Qualification:

Bachelor’s degree or equivalent
Traveling:
No
Salary: 4300 - 5000 AED
Salary Type:
Per Month
Total Vacancies: 2

Skills:

industry area rating hiring restaurant manager team part school diploma general education hospitality food beverage service industry restaurant operations personnel management planning preparation sanitation health communication operating setting staff personnel

We are the leader in our industry in the tri‑state area. We're proud of our 4.0 rating from our employees. We're now hiring an experienced Restaurant Manager to join our growing team. If you're excited to be part of a winning team, it is an excellent place to get ahead. Apply today!

• High school diploma or general education degree (GED) required;
  Bachelor's degree in Hospitality preferred
• 3‑5 years of food and beverage service industry experience required
• Ability to obtain and maintain a food handler certification card
• Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
• Strong interpersonal and communication skills
• Excellent leadership skills
• Demonstrated ability to manage operating costs in accordance with budgets
• Comfortable setting priorities and delegating tasks as needed
• Extremely organized and detail‑oriented

• Hire, train, and supervise restaurant employees
• Create staff schedule to ensure appropriate staffing
• Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
• Take ownership of budgets and cost control methods to minimize expenses
• Address customer needs, comments, and complaints
• Adhere to and enforce employee compliance with health, safety, and sanitation standards
• Process payroll and maintain all relevant records
• Ensure all employees are working within outlined operating standards
• Report on financial performance, inventory, and personnel