Food Quality Management

Dubai, United Arab Emirates | Posted on 02/18/2026

• Monitor and enforce standard recipes, portion control, and presentation guidelines.
• Conduct regular tasting sessions to ensure flavor and consistency across all outlets.
• Ensure proper storage, handling, and labeling of ingredients to maintain freshness.
• Ensure compliance with HACCP, local health regulations, and company safety standards.
• Inspect kitchen cleanliness, equipment sanitation, and staff hygiene practices.
• Oversee proper waste management and pest control measures.

• Monitor order accuracy, serving temperature, and customer experience standards.
• Conduct regular training and coaching sessions for outlet staff on quality and hygiene.

• Perform regular audits of inventory, supplier compliance, and kitchen operations.
• Identify areas for improvement and implement corrective actions.
• Maintain detailed QC reports and documentation for management review.

• Prepare weekly and monthly QC reports for senior management.
• Communicate findings and recommendations effectively to outlet managers.
• Collaborate with Operations and Training teams to implement quality improvements.

• Bachelor’s degree in Food Science, Hospitality, or related field preferred.
• Minimum 3-5 years of experience in food quality control, preferably in quick-service restaurants or F&B chains.
• Strong knowledge of food safety standards and regulations (HACCP, ISO, local food laws).
• Attention to detail and commitment to consistency.
• Strong leadership and training abilities.
• Good analytical, problem-solving, and decision-making skills.
• Excellent communication and reporting skills.
• Ability to work under pressure in a fast-paced environment.