General Manager

General Manager, Bakery & Food Manufacturing

Our client, a leading company in the food manufacturing sector, is seeking a dynamic and results-driven General Manager to lead the operations of their Bakery Manufacturing Unit and oversee the strategic and operational aspects of other food-related business units
. The ideal candidate will possess a strong background in food manufacturing, excellent leadership abilities, and a proven track record in scaling operations, driving efficiency, and ensuring high-quality product standards.

• Provide overall strategic direction and leadership to the bakery and other food manufacturing units.
• Develop and implement business strategies aligned with corporate goals to achieve profitability, growth, and sustainability.
• Identify market opportunities and lead the expansion of product lines and operations.

• Oversee day-to-day manufacturing operations, including production planning, quality control, logistics, and supply chain management.
• Ensure optimal utilization of resources to achieve production targets and efficiency.
• Implement and monitor KPIs across production, safety, quality, and cost-efficiency.
• Prepare and manage the annual budget and ensure cost controls across all units.
• Analyze financial statements and operational reports to drive decisions.
• Ensure profitability and growth of each food business unit.
• Build, lead, and develop a high-performing team of department heads and staff.
• Drive a culture of accountability, continuous improvement, and operational excellence.
• Collaborate closely with HR for recruitment, retention, and talent development.

• Ensure compliance with local and international food safety and health regulations (HACCP, ISO, etc.).
• Maintain high standards of hygiene and quality control in all units.
• Lead sustainability and environmental initiatives.

• Liaise with key clients, suppliers, and partners to foster relationships and ensure customer satisfaction.
• Collaborate with the sales and marketing teams to support business growth initiatives and product positioning.
• Monitor market trends and customer feedback to improve offerings.

• Bachelor’s degree in food technology, Business Administration, Engineering, or a related field (Master’s degree preferred).
• Strong experience in bakery production and food industry operations is essential.
• Proven expertise in P&L management, strategic planning, and operational excellence.
• In-depth knowledge of UAE food regulations, standards, and business environment.
• Strong leadership, communication, and decision-making skills.

• 10+ years of experience in the food manufacturing industry, with a minimum of 5 years in a senior leadership role.
• Based in the UAE with potential travel to different manufacturing locations and partner sites.
• Fast-paced, dynamic work environment requiring agility and hands-on involvement.