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Junior Sous Chef Create & Elevate Dishes
Job Description & How to Apply Below
A leading hospitality brand in Dubai seeks a skilled chef to supervise food preparation in various outlets. The role involves ensuring high standards of cooking, compliance with HACCP, and supporting culinary creativity. Candidates should have a diploma in hospitality and 4–5 years of experience in a high-star hotel. The position offers career development opportunities and participation in corporate social responsibility activities.
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