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Kitchen Helper

Job in Dubai, Dubai, UAE/Dubai
Listing for: Royal Prestige Food Contracts LLC
Full Time position
Listed on 2026-01-18
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 AED Yearly AED 60000.00 YEAR
Job Description & How to Apply Below

Company Description

Royal Prestige is a leading HACCP-certified catering and support service provider in the Arabian Gulf region, known for serving high-quality meals and hospitality solutions. Based in the UAE, the company caters to over 10,000 meals daily across various sectors, including Business, Industry, and Education. With a diverse team of over 2,000 multinational professionals, Royal Prestige is committed to delivering exceptional and efficient services.

The company’s focus allows clients to dedicate their efforts to core business activities while it manages their catering and hospitality needs.

Role Description

This is a full-time, on-site role located in Dubai, United Arab Emirates, for a Kitchen Helper. The Kitchen Helper will assist with food preparation, maintain cleanliness and organization in the kitchen, and support the culinary team in daily operations. Responsibilities include washing, peeling, chopping, and assisting in the handling and storage of food supplies, ensuring adherence to hygiene and safety standards.

Additional tasks may include proper waste disposal and supporting chefs with routine kitchen duties as needed.

Qualifications
  • Basic skills in food preparation, including cutting, peeling, and washing ingredients.
  • Knowledge of kitchen hygiene and safety standards is essential.
  • Ability to maintain cleanliness, organize workstations, and assist with waste management effectively.
  • Capability to work well in a fast-paced team environment and follow instructions accurately.
  • Previous experience in a commercial kitchen or catering environment is an advantage, though not mandatory.
  • Physical stamina to perform duties such as standing for extended periods and lifting light to moderate weights.
  • Good organizational skills and attention to detail.
  • Flexibility to adapt to varied kitchen tasks and schedules, including working in a multicultural environment.
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