Assistant Banquet Manager

Company Description

Pullman Hotels & Resorts, part of the Accor group, is more than a worldwide leader. We welcome you as you are, offering opportunities to grow and learn every day so that your work brings purpose to your life.

We are looking for a passionate Banquet Leader to guide, inspire, and lead the banquet department at our property, delivering outstanding events and exceptional guest service.

• Plan, organize, and oversee banquet events including weddings, corporate meetings, conferences, and social functions.
• Analyze market trends, guest preferences, and competitor activities to identify opportunities for innovation and growth.
• Ensure seamless daily operations across banquet setup, service execution, and breakdown for all events.
• Maintain the highest standards of food quality, presentation, and service in line with Accor brand standards.
• Regularly review guest feedback through surveys, reviews, and direct interactions to identify areas for improvement.
• Coordinate event details with clients, sales teams, chefs, and service staff.
• Supervise, train, and schedule banquet staff to ensure proper coverage and service quality.

• Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Minimum 5 years of experience in banquet operations management.
• Exceptional leadership, communication, and organizational skills.
• In-depth knowledge of international cuisines, wines, and mixology.
• Proficiency in financial management, revenue analysis, and budgeting.
• Strong commitment to guest satisfaction and service excellence.

Additional language skills are an added advantage.

We are an inclusive company and aspire to attract, recruit and promote diverse talent. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.

Mid-Senior level

Full-time

Management and Manufacturing

Hospitality