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Executive Chef at InterContinental Residences Business Bay

Job in Dubai, UAE/Dubai
Listing for: InterContinental Hotels Group
Full Time position
Listed on 2025-11-13
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 120000 - 200000 AED Yearly AED 120000.00 200000.00 YEAR
Job Description & How to Apply Below

Executive Chef at Inter Continental Residences Dubai Business Bay

We’re seeking a visionary culinary leader to take charge of all culinary operations at Inter Continental Residences Dubai Business Bay
. As Executive Chef
, you’ll inspire creativity, drive excellence, and lead a world-class team to deliver exceptional dining experiences that define the property’s gastronomic identity. This is your opportunity to shape menus, elevate guest experiences, and leave your mark within one of the world’s most prestigious hospitality brands.

Inter Continental Residences Dubai Business Bay is nestled in the heart of Dubai’s bustling business district, providing a sanctuary of tranquillity amidst the city’s vibrant landmarks. Located just moments from the iconic Dubai Mall and the awe‑inspiring Burj Khalifa, our property embodies the epitome of luxury and sophistication. With 176 meticulously designed rooms, each offering unparalleled comfort and style, guests are immersed in a world of grandeur that reflects the timeless elegance and excellence of the Inter Continental brand

As Executive Chef you will lead the strategic direction and operational excellence of all culinary functions, ensuring world‑class quality, innovation, and consistency across every dining experience. This role requires a visionary culinary professional with extensive luxury hospitality experience — someone capable of inspiring creativity, upholding exceptional standards, and delivering memorable experiences that define the Inter Continental legacy.

A little taste of your day‑to‑day

Every day is different , but you’ll mostly be:

  • Develop and implement the culinary strategy and vision for the property, aligned with IHG Luxury & Lifestyle brand standards.
  • Ensure operations meet Forbes standards and elevate the guest experience.
  • Collaborate with F&B and Cluster General Manager on concept development, brand initiatives, and guest experience innovations.
Pre‑Opening Responsibilities
  • Oversee pre‑opening culinary planning, including kitchen layout, OS&E selection, recruitment, and supplier sourcing.
  • Develop menus, SOPs, and operational workflows aligned with IHG and Forbes service standards.
  • Coordinate with technical, design, and project teams for smooth launch readiness.
  • Conduct tastings, staff onboarding, and training programs to establish brand culture and standards.
Operational Excellence
  • Manage daily culinary operations and support cluster‑level activities.
  • Ensure consistent food quality, presentation, and innovation across all F&B venues.
  • full compliance with HACCP, Dubai Municipality regulations, and IHG Food Safety standards.
  • Collaborate with F&B and Marketing teams to design seasonal menus, promotions, and events.
Financial & Business Management
  • Develop and manage the culinary department budget, optimizing profitability while maintaining brand quality.
  • Monitor food cost, labor efficiency, and revenue performance.
  • Oversee procurement and vendor relations for sustainable, cost‑effective sourcing.
Talent Development & Culture
  • Recruit, train, and mentor a diverse culinary team.
  • Create a culture of teamwork, innovation, and continuous improvement.
  • Lead by example, maintaining high standards of discipline, creativity, and integrity.
What We Need from You Qualifications & Experience
  • Degree or Diploma in Culinary Arts, Hospitality Management, or related discipline.
  • 10–12 years of progressive culinary experience in luxury hotels or residences.
  • Proven track record in pre‑opening and operational hotel environments.
  • Experience with Forbes Five-Star, Michelin‑recognized, or ultra‑luxury hospitality brands.
  • Cluster or multi‑property leadership experience is a plus.
  • Strong strategic, creative, and leadership abilities.
  • Expert knowledge of international cuisines, fine dining trends, and modern culinary techniques.
  • Excellent financial acumen and understanding of high‑end culinary operations.
  • Ability to build relationships across multicultural teams and luxury clientele.
Certifications
  • HACCP / Food Safety certification required.
  • Forbes Hospitality or Luxury Service Training certification preferred.
Personal Attributes
  • Visionary leader with a passion for culinary innovation and luxury…
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