Internal Auditor - Hospitality

The Internal Auditor will be responsible for conducting risk-based internal audits across hotel operations
, with a strong focus on procurement, financial controls, operational processes, and fraud prevention
. The role ensures compliance with internal policies, brand standards, and regulatory requirements while strengthening internal controls and governance across hotel properties.

• Audit procurement processes including vendor selection, tendering, approvals, contracts, pricing, and purchase-to-pay cycles.
• Review controls over supplier management, rebates, related-party transactions, and inventory purchasing.
• Identify risks related to leakages, overpricing, non-compliance, and conflict of interest.
• Evaluate effectiveness of cost controls for F&B, housekeeping, engineering, and operating supplies.

• Conduct audits across key hotel functions including, Front Office & Revenue Operations, F&B, retail outlets, spa etc.
• Review controls around cash handling, POS systems, discounts, voids, and complimentary services.

• Review financial controls, accounting processes, and reporting accuracy at hotel and corporate levels.
• Audit revenue recognition, expense controls, payroll, and fixed assets.
• Ensure compliance with company policies, local regulations, and hospitality best practices.
• Support external auditors by coordinating documentation and audit responses.
• Identify fraud risks related to procurement, cash handling, inventory, payroll, and vendor relationships.
• Conduct fraud investigations, special audits, and surprise checks as required.
• Recommend preventive controls to mitigate fraud and operational risks.
• Promote a culture of ethical conduct and internal control awareness.

• Evaluate existing processes and recommend practical, business-aligned improvements
  .
• Partner with hotel management and department heads to close audit findings.
• Track implementation of corrective actions and report on audit status.
• Contribute to continuous improvement of the internal audit framework
  .

• Bachelor’s degree in Accounting, Finance, Business, or related field.
• Professional certification such as CIA, ACCA, CPA, or CFE is preferred.
• 5–8 years of internal audit experience, with mandatory exposure to hospitality or hotel operations.
• Strong experience auditing procurement, F&B controls, and hotel operational processes.
• Experience working with ERP, PMS, POS, and procurement systems.
• Strong analytical and investigative skills
• Deep understanding of hotel operations and procurement cycles
• High attention to detail with a commercial mindset
• Ability to communicate audit findings clearly to management
• High integrity, discretion, and professional judgment

This role is based at voco Monaco World Islands which will require a 20 minute return boat ride on a daily basis.