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Assistant Manager

Job in Draper, Salt Lake County, Utah, 84020, USA
Listing for: Kneaders Bakery and Cafe
Full Time, Part Time position
Listed on 2026-01-27
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Server/Wait Staff, Food & Beverage
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

Benefits

  • FULL-TIME POSITION AVAILABLE
  • MUST HAVE MORNING/DAYTIME AVAILABILITY
  • Work-Life balance – all Kneaders Bakery & Cafe locations are closed every Sunday, on Thanksgiving Day, and on Christmas each year
  • Generous PAID TIME OFF program for full-time employees that accrues with length of service, allowing you to take time off for the things that matter most to you
  • Career growth opportunities – Restaurant leadership, retail management, and specialization in the art of pastry & bread baking – Kneaders offers many career development paths
  • Competitive hourly wages
Position Summary

Kneaders Bakery & Cafe is currently looking for a talented full or part-time Hourly Assistant Manager who is as passionate about food quality, customer service, & community as we are. In the role of an Assistant Manager, you will lead a dynamic team that offers unique menu selections from scratch‑baked bread & pastries to incredible soups, salads, & sandwiches, all made with honest, whole ingredients.

Key Responsibilities
  • Resilience – demonstrating leadership techniques from scheduling to inventory while providing consistent & exemplary customer service experiences
  • Respect – removing obstacles by actively listening to ideas, concerns & feedback to collaborate with management teams & customers, making changes & improvements
  • Readiness – dedication to team building, team development, & career influencing for a team that looks to you as the expert & guide toward career greatness
Qualifications
  • 1+ year of fast‑paced restaurant/retail leadership experience
  • Attentiveness to compliance with local, state, & federal regulations for food handling & sanitation standards
  • Experience with meeting operational goals and thinking beyond what has already been done to create a better experience for teams & customers
  • You must be at least 18 years of age to be qualified for this position
Next Steps

If this person is YOU, start your journey today & complete your application!

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