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Host-Acapulco

Job in Downey, Los Angeles County, California, 90242, USA
Listing for: Xperience Restaurant Group (XRG)
Full Time position
Listed on 2026-02-05
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 16.9 - 18 USD Hourly USD 16.90 18.00 HOUR
Job Description & How to Apply Below

Introduction

At Xperience Restaurant Group (XRG), we believe in delivering not just meals but unforgettable experiences. We’re looking for passionate individuals to join our team and help set high standards in hospitality.

Compensation

Compensation Range: $16.90 - $18.00/Hour

Range(s) - DOE

Purpose

The host/ess is responsible for delivering a friendly greeting upon guests’ arrival, promptly seating them, and bidding them farewell and inviting them back upon departure.

Duties & Responsibilities
  • Greet guests immediately upon arrival
  • Inform guests that their table is ready and invite them to the table
  • Carry guests’ drinks to their seats from the bar area and transfer their tab to the table if needed
  • Pull out chairs and tables to ease seating
  • Answer calls promptly and politely
  • Utilize all tables on a rotation to achieve the highest turnover and maintain a smooth flow of the restaurant
  • Keep host stand well organized and stocked
  • Move furniture as directed by management, including tables, chairs, bar stools, banquettes, etc.
  • Tour the restaurant at intervals to identify any empty tables
  • Respond to guest concerns/complaints, correct errors or resolve complaints while maintaining a positive attitude, escalating to management when necessary
  • Complete opening/running/closing side‑work duties as assigned
  • Assist teammates with opening/running/closing side‑work duties upon request
  • Assist and/or complete additional tasks as assigned
Qualifications & Skills
  • High School Diploma preferred
  • Proof of eligibility to work in the United States
  • Valid driver’s license
  • 18+ years of age
  • Possession of or ability to possess all state‑required work cards
  • Minimum of one (1) year related experience
  • Familiarity with Opentable
  • Proper lifting techniques
  • Guest relations experience
  • Sanitation and safety knowledge
  • Safe alcohol service knowledge
  • Full‑service restaurant operations experience
  • Ability to communicate effectively and assertively in English, both verbally and in writing with staff, clients, and the public
Working Conditions
  • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors
  • Work in an environment subject to varying levels of noise, crowds, and smoke, depending on guest volume
  • Fast‑paced, high‑volume, full‑service restaurant
  • Work varied shifts, including days, nights, weekends, and holidays
Physical Requirements
  • Ability to walk long periods of time
  • Ability to stand for long periods of time
  • Ability to use hands to handle, control, or feel objects, tools, or controls
  • Ability to repeat the same movements for long periods of time
  • Ability to understand the speech of another person
  • Ability to speak clearly so listeners can understand
  • Ability to push and lift up to 50 lbs
  • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl
DISCLAIMER

This job description is a summary of duties that a Host/ess is expected to perform. It is not an all‑inclusive list and may be modified with or without notice.

Benefits
  • Competitive pay
  • Flexibility with flexible hours
  • Career growth opportunities
  • Unique culture with Core Values and the #XRGFam community
  • Team member dining discounts for you and up to 5 guests
  • Employee referral program
  • Financial well‑being: exclusive Credit Union benefits (checking/savings, loans, education)
  • Partner perks: discounted rates on theme parks, travel, apparel, sports tickets, and more
  • Sick time in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL)
  • Health insurance for full‑time team members
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