Dishwasher Part-Time Downers Grove Weekends

Job Overview

The “Culinary Support Team” includes the prep cook, dishwasher, and stocking roles. Members will help support the Culinary Core team in the back of house, assisting in creating the best guest experience. We are a mess without you… Join our “Culinary Support Team” as a Dishwasher!

At Egg Harbor, we are committed to building an ever‑growing base of regular customers in the communities we serve. We do this by maintaining our standard of excellence, providing a warm and family‑friendly atmosphere, and serving a wide variety of food. As part of our team, you will be integral to our goal of becoming the first and unanimous answer when guests ask, “Where should we go to eat?”

You will work as part of a team, having new and inspiring interactions with guests and team members alike daily, and help ensure every Egg Harbor guest leaves fulfilled, accomplished, and excited to return tomorrow.

We cannot function without our dishwashers and have so much appreciation for the job they do.

Shifts start and end early, so you’ll never work eduling is generally flexible, although our busiest days are weekends and holidays. We are closed on Thanksgiving and Christmas Day.

Looking for someone who enjoys working in a team‑oriented environment. The ideal candidate has a positive attitude, is flexible, energetic, dedicated to achieving goals, energizes in the morning, genuinely enjoys being around people, is motivated to learn and grow, honest, has a strong work ethic, is responsible, trustworthy, prompt, reliable, and self‑motivated.

• Take on janitorial and supportive kitchen tasks, such as emptying trash receptacles, cleaning appliances, sweeping and mopping floors, restocking kitchen items.
• Place clean dishes, utensils, or cooking equipment in storage areas.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly conditions.
• Clean garbage cans and floor mats with water or steam.
• Sort and remove trash, placing it in designated pickup areas.
• Maintain and take care of the dish machine.
• Understand good sanitation practices with respect to health department and Hamco standards.
• Maintain great working relationships with all members of the team and communicate efficiently and positively.

Flexible schedule, holiday bonus, PTO, employee scholarship program, meal discounts, shifts end early (restaurant closes at 2 pm), family‑owned (never franchised), employee assistance program, etc.