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Cook

Job in Dover, Strafford County, New Hampshire, 03821, USA
Listing for: Wentworth-Douglass Hospital
Per diem position
Listed on 2026-02-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 17.36 - 23.92 USD Hourly USD 17.36 23.92 HOUR
Job Description & How to Apply Below

Mass General Brigham welcomes a Cook for the Wentworth‑Douglas Hospital
. This is a per diem position with variable shifts and shift differential pay
.

Job Summary

Serves as team lead and assists with preparing, seasoning, and cooking a wide variety of meats, vegetables, soups, breakfast dishes, and other food items.

Essential Functions
  • Receive food ingredients and supplies from the main kitchen and pantry as required for daily operations.
  • Review production schedule to determine food requirements including variety and quantity of food for preparation.
  • Assemble supplies and equipment needed for daily cooking activities.
  • Prepare and display a wide variety of foods such as vegetables, fruits, meats, soups, salads, simple pastries/breads and cereals in accordance with prescribed recipes using a full range of cooking methods; test foods for quality.
  • Complete production sheets and other records as required.
  • Maintain clean work areas, utensils, and equipment.
  • Provide catering for special events as required.
  • Attend to day‑to‑day problems and needs concerning equipment and food supplies; detect and ensure disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.
  • Prepare special diets according to prescribed standards.
  • Record inventory and/or order stock.
Qualifications
  • High School Diploma or Equivalent required; cannot accept experience in lieu of a degree.
  • Experience working as a cook 5–7 years required.
Knowledge,

Skills and Abilities
  • Ability to gather data, compile information, and prepare reports.
  • Ability to safely use cleaning equipment and supplies.
  • Ability to prepare and bake a variety of pastries, rolls and/or other baked goods.
  • Skill in cooking and preparing a variety of foods.
  • Knowledge of food preparation and presentation methods, techniques, and quality standards.
  • Organizing and coordinating skills.
  • Ability to accept receipt of goods and supplies.
  • Knowledge of supplies, equipment, and/or services ordering and inventory control.
Additional Job Details

Remote Type: Onsite
Work Location: 789 Central Avenue
Scheduled Weekly

Hours:

0
Employee Type: Regular
Work Shift: Rotating (United States of America)
Pay Range: $17.36 – $23.92 per hour
Grade: 3

EEO Statement

Wentworth‑Douglas Hospital is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment.

To ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran’s Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who require accommodation in the job application process may contact Human Resources at .

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