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Sous Chef – Culinary Lead
Job in
Dover, Kent County, Delaware, 19904, USA
Listed on 2026-01-24
Listing for:
Brookdale Senior Living in
Full Time
position Listed on 2026-01-24
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A senior living community in Dover, Delaware is seeking a Sous Chef to oversee kitchen operations, ensuring high-quality food products and service. The role requires an Associate or Bachelor's degree in culinary arts and 1-3 years of food preparation experience. Key responsibilities include coordinating daily meals, maintaining cleanliness, and supervising kitchen staff. The position offers competitive benefits, including medical insurance and paid time off, in a supportive work environment.
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