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Kitchen Team Member

Job in Douglasville, Douglas County, Georgia, 30133, USA
Listing for: Thunderzone LLC
Full Time position
Listed on 2026-02-08
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Benefits

  • Employee discounts
  • Flexible schedule
  • Free uniforms
Overview

Are you a culinary pro who thrives in a high-energy environment? We are looking for a dedicated, no-nonsense Kitchen team member to join our team. If you’re a hard worker who stays focused on the goal, stays out of the drama, and takes pride in a clean kitchen, you’ll fit right in.

Perks & Benefits
  • Competitive Compensation: We pay for experience and reliability.
  • Flexible Weekday Scheduling: We work with you on your mid-week shifts.
  • Serious FEC Perks: Enjoy free bowling (shoes included!),
    free laser tag
    , and discounts on food and non-alcoholic beverages.
Job Summary

As a Kitchen Team Member, you are the engine of our facility. You’ll use high-quality ingredients to prep and serve delicious meals in a fast-paced environment. We need someone experienced, efficient, and committed to a high standard of consistency.

Key Requirements

The "Must-Haves"

  • Age: Must be 18 years of age or older.
  • Weekend Warrior: Must be able to work every weekend (Friday, Saturday, and Sunday).
  • Late Nights: Ability to work until closing, whether that is 11:00 PM or 1:00 AM
    .
  • Holidays: Full availability to work all major holidays without issue.
  • Professionalism: We have a zero-tolerance policy for drama. You must be able to stay busy, follow directions, keep your station clean, and be a great team player.
Duties and Responsibilities
  • Prep & Execution: Set up the kitchen and prepare food in an appealing, consistent manner.
  • Quality Control: Strictly follow recipes and maintain proper food storage, rotation (FIFO), and handling.
  • Cleanliness: Maintain a spotless workspace and participate in deep-cleaning and closing procedures.
  • Communication: Work seamlessly with the kitchen team and management to get the job done.
Qualifications
  • Experience: 3–5 years of experience in a high-volume kitchen.
  • Certifications: Serve Safe or Food Handler’s Certification preferred, not required
  • Technical Skill: Advanced knowledge of culinary techniques and kitchen equipment.
  • Physical Stamina: Ability to stand for long periods and lift up to 40 pounds.

Ready to join a winning team? If you’re a high-energy cook who remains calm under pressure and prefers a focused, busy kitchen over workplace drama, apply today!

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