KFC General Manager - Non Exempt
Listed on 2025-12-01
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Restaurant/Food Service
Food & Beverage, Restaurant Manager, Catering, Server/Wait Staff
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This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. The franchisee will review your application and make hiring decisions. If hired, the franchisee will be your employer and is solely responsible for all employment related matters.
At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck - they're about being independent, having fun, and making new friends.
Responsibilities- Serve as an Assistant Restaurant Manager, second in command to the Restaurant General Manager.
- Grow the business by making our customers' day.
- Collaborate with the Restaurant General Manager to achieve business goals.
- Natural leadership and a desire to build a winning team.
- Passion for serving great-tasting chicken with a great big smile.
- Honest, energetic, motivational and fun personality.
- Set high standards for yourself and for the team.
- Enjoy the excitement of the restaurant business and find each day different.
- At least 18 years old with a valid driver’s license and reliable transportation.
- Mid-Senior level
- Full-time
- Management and Manufacturing
- Restaurants
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