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Restaurant Manager: Lead Guest Experience & Team
Job Description & How to Apply Below
A hospitality group in Dornoch is searching for a Restaurant Manager to lead daily operations in a dynamic environment. The ideal candidate should have a proven track record in a managerial role, demonstrating strong leadership and communication skills while ensuring exceptional guest service. Key responsibilities include managing staff, maintaining operational standards, and achieving customer satisfaction.
This role offers perks such as a share of service charges, training opportunities, and a supportive team culture.
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