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Junior Sous Chef — Fresh, Seasonal Kitchen Path

Job in Dorking, Surrey County, RH4, England, UK
Listing for: Hareoldredding
Seasonal/Temporary position
Listed on 2026-01-20
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Junior Sous Chef — Fresh, Seasonal Kitchen with Growth Path
A multi-award-winning hospitality group in the United Kingdom seeks a passionate Junior Sous Chef to join its kitchen team. The role demands 4-5 years of experience in a service setting, with a strong focus on delivering fresh, quality food and training other chefs. This position offers a competitive hourly rate, bespoke training programs, and various employee benefits. Join a community that values warmth, genuine connection, and growth opportunities, as the group expands to over 60 locations by 2027.
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