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Junior Sous Chef — Fresh, Seasonal Kitchen Path
Job in
Dorking, Surrey County, RH4, England, UK
Listed on 2026-01-20
Listing for:
Hareoldredding
Seasonal/Temporary
position Listed on 2026-01-20
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Cook & Chef, Hotel Kitchen
Job Description & How to Apply Below
A multi-award-winning hospitality group in the United Kingdom seeks a passionate Junior Sous Chef to join its kitchen team. The role demands 4-5 years of experience in a service setting, with a strong focus on delivering fresh, quality food and training other chefs. This position offers a competitive hourly rate, bespoke training programs, and various employee benefits. Join a community that values warmth, genuine connection, and growth opportunities, as the group expands to over 60 locations by 2027.
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