Catering Technician
Job in
Doha, Baladīyat ad Dawḩah, Qatar
Listed on 2026-03-01
Listing for:
Power International Holding
Full Time
position Listed on 2026-03-01
Job specializations:
-
Trades / Skilled Labor
Maintenance Technician / Mechanic, Building Maintenance, HVAC Tech / Heating Engineer -
Maintenance/Cleaning
Maintenance Technician / Mechanic, Building Maintenance, HVAC Tech / Heating Engineer
Job Description & How to Apply Below
Job Summary
The Catering technician helps to improve safety and overall catering equipment and tools effectiveness by anticipating and eliminating potential delays through the maintenance, installation, and control of all equipment and systems onsite. The incumbent ensures that services are safely provided in the correct amount of time, at the right cost, and at a high level of precision.
Job Responsibilities- Conduct periodic quality checks on catering equipment, tools and systems to ensure everything is up to standard.
- Comply with all policies for safe storage, usage and disposal of hazardous materials.
- Maintain inventory records for catering equipment, tools and supplies.
- Perform duties as necessary to ensure operational efficiency of all facilities and maintenance systems to minimize downtime.
- Perform a wide variety of general and preventive maintenance, catering equipment repairs, operation and testing of equipment and address customer/organization related needs.
- Assist in setting up ventilation, refrigeration and other systems and conduct repairs when necessary.
- Establish and maintain cooperative and effective working relationships with those contacted in the course of work assignments.
- Report malfunctions to the appropriate party for action.
- Annotate and update work logs for specific outlet requirements.
- Maintain clean, safe and orderly work sites.
- Participate in ongoing technical, safety, and operational process training programs.
- Maintain a clean and safe work environment.
- Knowledge of standard practices and tools used in a catering facility maintenance.
- Knowledge of safety practices and procedures related to the different catering sites and building trades.
- In‑depth knowledge of general maintenance processes and methods.
- Applicable knowledge of tools, common appliances and devices used in catering projects and sites.
- ERP knowledge; preferably SAP functional skills are required to be successful in this role.
Total 3 year(s) On Job 1 year(s) GCC 1 year(s)
Competencies- Agility
- Inspection And Maintenance Procedures L1
- Preventive Maintenance Procedures L1
- Safety Management L1
- Equipment Maintenance L1
- Routine Maintenance L1
- Leadership Quality Resilience
Diploma or related technical certificate.
Location:
Lusail, Doha, Qatar
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