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Catering Hotel Kitchen

Head Chef de Cuisine: Seasonal Menus & Team Leadership

Job in Doha, Qatar
Listing for: Fairmont Hotels & Resorts
Seasonal/Temporary position
Listed on 2026-02-03
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 200000 - 400000 QAR Yearly QAR 200000.00 400000.00 YEAR
Job Description & How to Apply Below
A luxury hotel brand in Doha is seeking a Chef de Cuisine responsible for overseeing kitchen operations, maintaining high food quality, and leading the culinary team. The ideal candidate should have proven experience in luxury establishments and strong leadership skills. Responsibilities include menu development, staff training, and ensuring compliance with food safety standards.

This role offers an exciting opportunity to innovate and advance in a thriving culinary environment.
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