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Head Chef: Lead , Guest-Driven Kitchen
Job Description & How to Apply Below
A leading global hotel chain in Al Wakrah is seeking a Culinary Leader to manage kitchen operations, ensuring high-quality food production and a great guest experience. Responsibilities include overseeing culinary staff, maintaining food safety standards, and preparing menus. Ideal candidates will have several years in culinary roles with strong leadership skills. This full-time position offers opportunities to develop a high-performing culinary team and enhance guest satisfaction.
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