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Job Description & How to Apply Below
Responsibilities
- Assist the Chef de Partie in managing a designated kitchen section (e.g. grill, pastry, larder).
- Prepare ingredients, cook menu items and ensure dishes meet quality and presentation standards.
- Follow recipes, portion controls and cost guidelines.
- Support the kitchen team during service to maintain efficiency and timing.
- Maintain cleanliness and organization of workstations.
- Monitor stock levels and report shortages to the Chef de Partie or Sous Chef.
- Ensure compliance with food safety, hygiene and sanitation regulations.
- Properly store food items and ensure correct labeling and rotation (FIFO).
- Identify and report maintenance or equipment issues.
- Previous experience as a Chef de Partie or similar role (usually 12 years).
- Strong knowledge of basic cooking techniques and kitchen operations.
- Ability to work efficiently under pressure.
- Good communication, teamwork and time-management skills.
- Understanding of food hygiene and safety standards.
- A culinary qualification is an advantage but not always required.
- Attention to detail.
- Reliability and strong work ethic.
- Ability to follow instructions and take initiative.
- Creativity and passion for food.
Remote Work: No
Employment Type: Full-time
Vacancy: 1
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