Demi Chef de Partie Arabic

Responsibilities

• Assist the Chef de Partie in managing a designated kitchen section (e.g. grill, pastry, larder).
• Prepare ingredients, cook menu items and ensure dishes meet quality and presentation standards.
• Follow recipes, portion controls and cost guidelines.
• Support the kitchen team during service to maintain efficiency and timing.
• Maintain cleanliness and organization of workstations.
• Monitor stock levels and report shortages to the Chef de Partie or Sous Chef.
• Ensure compliance with food safety, hygiene and sanitation regulations.
• Properly store food items and ensure correct labeling and rotation (FIFO).
• Identify and report maintenance or equipment issues.

• Previous experience as a Chef de Partie or similar role (usually 12 years).
• Strong knowledge of basic cooking techniques and kitchen operations.
• Ability to work efficiently under pressure.
• Good communication, teamwork and time-management skills.
• Understanding of food hygiene and safety standards.
• A culinary qualification is an advantage but not always required.

• Attention to detail.
• Reliability and strong work ethic.
• Ability to follow instructions and take initiative.
• Creativity and passion for food.

Remote Work: No

Employment Type: Full-time

Vacancy: 1